Open Palm Dinner - by Sebastian Myers

January at Tillies

Originally from Australia, Seb has worked in London for the past decade. Starting with  Nuno Mendes at Viajante he then worked through East London restaurants The Laughing Heart & P Franco. He’s spent time cooking in France at Fulgurances in Paris and the Auberge de Chassignolles in Auvergne to name a few. He is now the Chef of Planque in Haggerston where he draws from these experiences for his take on modern French cooking. Join us on Sunday 19th January at 7pm.

RVSP : tables@tillies.ky